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The G3 Chubby is the imported version of the G2 Chubby.
Introducing the Third Generation of our most portable Backwoods Smoker, the G3 Chubby which also serves as one of our most economical in our smoker lineup. We are always striving to meet our customers' needs by making our most popular smoker more affordable for the weekend warriors to be able to get that same low and slow Professional Quality Meat right in your own backyard.

Features

Removable water pan
Black doors with slam latches
(1) Extra slider for rack height adjustment
Pre-drilled caster bolt hole pattern on the bottom of the 3" feet
1/8" Stainless steel cooking racks
Cooking degrees:(approx) 180 to 300
Amount of charcoal: (approx) 6-10 lb
Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
Meat: (approx)

9 slabs of baby back ribs
2 to 3 briskets
2 to 4 Boston butts

Optional Features

Castors (they will raise the smoker up 6″) NOTE: We prefer not to go over a total of 16" in total height on the bottom of the smoker.
Cover

Specifications

Outside Dimensions:

26″ deep plus 2-1/2″ for the thermometer and latches
29″ tall plus 2″ for stack
20″ wide

Cooking Chamber Dimensions:

23″ deep
13″ tall
16″ wide

Racks:

Four, 3″ apart
22″ deep
15-1/2″ wide
1/8″ stainless steel cooking racks

Documents & Files

Download Specification Sheet

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Description

The G3 Chubby is the imported version of the G2 Chubby.
Introducing the Third Generation of our most portable Backwoods Smoker, the G3 Chubby which also serves as one of our most economical in our smoker lineup. We are always striving to meet our customers' needs by making our most popular smoker more affordable for the weekend warriors to be able to get that same low and slow Professional Quality Meat right in your own backyard.

Features

Removable water pan
Black doors with slam latches
(1) Extra slider for rack height adjustment
Pre-drilled caster bolt hole pattern on the bottom of the 3" feet
1/8" Stainless steel cooking racks
Cooking degrees:(approx) 180 to 300
Amount of charcoal: (approx) 6-10 lb
Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
Meat: (approx)