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The G3 Chubby is the imported version of the G2 Chubby.
Introducing the Third Generation of our most portable Backwoods Smoker, the G3 Chubby which also serves as one of our most economical in our smoker lineup. We are always striving to meet our customers' needs by making our most popular smoker more affordable for the weekend warriors to be able to get that same low and slow Professional Quality Meat right in your own backyard.
Features
- Removable water pan
- Black doors with slam latches
- (1) Extra slider for rack height adjustment
- Pre-drilled caster bolt hole pattern on the bottom of the 3" feet
- 1/8" Stainless steel cooking racks
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 6-10 lb
- Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
- Meat: (approx)
- 9 slabs of baby back ribs
- 2 to 3 briskets
- 2 to 4 Boston butts
Optional Features
- Castors (they will raise the smoker up 6″) NOTE: We prefer not to go over a total of 16" in total height on the bottom of the smoker.
- Cover
Specifications
Outside Dimensions:
- 26″ deep plus 2-1/2″ for the thermometer and latches
- 29″ tall plus 2″ for stack
- 20″ wide
Cooking Chamber Dimensions:
- 23″ deep
- 13″ tall
- 16″ wide
Racks:
- Four, 3″ apart
- 22″ deep
- 15-1/2″ wide
- 1/8″ stainless steel cooking racks
Documents & Files
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
The G3 Chubby is the imported version of the G2 Chubby.
Introducing the Third Generation of our most portable Backwoods Smoker, the G3 Chubby which also serves as one of our most economical in our smoker lineup. We are always striving to meet our customers' needs by making our most popular smoker more affordable for the weekend warriors to be able to get that same low and slow Professional Quality Meat right in your own backyard.
Features
- Removable water pan
- Black doors with slam latches
- (1) Extra slider for rack height adjustment
- Pre-drilled caster bolt hole pattern on the bottom of the 3" feet
- 1/8" Stainless steel cooking racks
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 6-10 lb
- Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
- Meat: (approx)
- 9 slabs of baby back ribs
- 2 to 3 briskets
- 2 to 4 Boston butts
Optional Features
- Castors (they will raise the smoker up 6″) NOTE: We prefer not to go over a total of 16" in total height on the bottom of the smoker.
- Cover
Specifications
Outside Dimensions:
- 26″ deep plus 2-1/2″ for the thermometer and latches
- 29″ tall plus 2″ for stack
- 20″ wide
Cooking Chamber Dimensions:
- 23″ deep
- 13″ tall
- 16″ wide
Racks:
- Four, 3″ apart
- 22″ deep
- 15-1/2″ wide
- 1/8″ stainless steel cooking racks
Documents & Files
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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