Bayou Classic 20" Cast Iron Double-Handled Skillet

Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Experience a lifetime of cooking enjoyment with Bayou Classic® Cast Iron Cookware.

This jumbo 20-in skillet heats evenly, making it ideal for searing, braising, and roasting. Deep 3-in sides keep food inside the skillet as ingredients are tossed and stirred.

Cast Iron Cookware maintains heat for a period of time making this an oven-to-table piece when serving everything from meats, poultry, seafood to seasonal vegetables. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen.

Features

• 20-in Cast Iron Skillet with helper handles
• 3.125-in Deep
• Transfers and retains heat evenly
• Oven and broiler safe
• Seasoned to ease cleaning and prevent rust
• Breakfast, Roast, Pan Fry, Sauté, Bake

Downloads

• Cast Iron Care and Use Manual

Safety Information: See CA Prop 65 Warning for more information.