Bayou Classic 40-Quart Stainless Steel Stockpot w/ Basket & Spigot

Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Pairing traditional form with trendy innovation, this 40-qt Stockpot is designed to steam and boil large batch outdoor cooking, or brew up to 8-gal of beer. Having professional quality, innovative features and lasting durability; Bayou Classic® Stainless Cookware is the preferred choice of adventurous backyard chefs everywhere.

Features

• Vented Lid for steaming and prevents vapor lock when boiling
• Side Calibration in gallons/quarts
• Heavy welded handles for secure handling of stockpot
• Basket elevated 2.5-in above bottom for steaming
• Stainless Perforated Basket
• Use with basket to boil and steam clams, lobster, shrimp, and vegetables
• Use without basket for soups, stews... and brewing beer
• Detachable Spigot for thorough cleaning
• Stainless Ball Valve Spigot, 1/2-in FNPT at each end

Specifications

Downloads

• Owner's Manual

Safety Information: See CA Prop 65 Warning for more information.