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Fontana Forni Napoli 31" Stainless Countertop Hybrid Gas & Wood Pizza Oven

SKU: FTNAP-H-S

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The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

  • Upgraded 54,000 BTU Burner: Larger, more powerful burner
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Combine with Portable Cart add-on for easy mobility
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

What’s Included

  • Oven
  • Standard Stones
  • Hybrid Burner Cover
  • Wood-Holder
  • Chimney
  • Chimney Cap
  • Countertop Feet: heat-resistant, rubber-headed feet
  • Proprietary Shield
  • Heat Resistant Glove

Features

  • Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
  • Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
  • Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
  • Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
  • Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
  • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
  • Different Energy Options: Available with Natural Gas just add the kit to your cart before checking out.
  • Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quality.

Specifications

Manufacturer Fontana Forni
Chamber Type Single - Fire in Cooking Chamber
Fuel Type Propane (Stock), Natural Gas (with Conversion Kit) or Wood
BTU Rating 54,000 BTUs
Fuel Time 20 hours on max setting with a 20 lbs. propane tank
Max Temperature Rating 900°F / 482.2°C; the highest on the market
External Dimensions 33" D x 31" W x 24" H (47" H with chimney)
Internal Dimensions 24"D, 24"W, 14"H
Cooking Surface Area 20"D, 24"W, 14"H
Pizza Capacity Two 10" pizzas | one 12" pizza
Weight 264 lbs. w/ cart | 220 lbs. countertop.
Included Accessories Oven door & cooking stones

Warranty

  • Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

Documents & Files

Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

Description

The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

  • Upgraded 54,000 BTU Burner: Larger, more powerful burner
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Combine with Portable Cart add-on for easy mobility
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

What’s Included

  • Oven
  • Standard Stones
  • Hybrid Burner Cover
  • Wood-Holder
  • Chimney
  • Chimney Cap
  • Countertop Feet: heat-resistant, rubber-headed feet
  • Proprietary Shield
  • Heat Resistant Glove

Features

  • Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
  • Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
  • Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
  • Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
  • Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
  • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
  • Different Energy Options: Available with Natural Gas just add the kit to your cart before checking out.
  • Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quality.

Specifications

Manufacturer Fontana Forni
Chamber Type Single - Fire in Cooking Chamber
Fuel Type Propane (Stock), Natural Gas (with Conversion Kit) or Wood
BTU Rating 54,000 BTUs
Fuel Time 20 hours on max setting with a 20 lbs. propane tank
Max Temperature Rating 900°F / 482.2°C; the highest on the market
External Dimensions 33" D x 31" W x 24" H (47" H with chimney)
Internal Dimensions 24"D, 24"W, 14"H
Cooking Surface Area 20"D, 24"W, 14"H
Pizza Capacity Two 10" pizzas | one 12" pizza
Weight 264 lbs. w/ cart | 220 lbs. countertop.
Included Accessories Oven door & cooking stones

Warranty

  • Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

Documents & Files

Shipping

Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.
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