Kamado Joe 18" Red Classic Joe III Stand-Alone Ceramic Kamado Charcoal Grill

We’ve all been there: in the middle of something you love doing, only to be frustrated by the quality of a tool. Maybe it doesn’t break. But it doesn’t work like it could. That was our realization about grilling. We loved it. We did it all the time. But weekend after weekend, we’d find ourselves disappointed by our grills and tools. We knew there was a better way—which is what inspired us to design and develop a better grill. Kamado Joe® isn’t just a line of products. It’s what happens when two guys who love to grill get serious about creating the world’s best ceramic cooker. Better quality. Smarter features. More innovative accessories. That’s the story of Kamado Joe®.

Passion

The heart of our business isn’t a business. It’s a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family. That passion is a fire that fuels us everyday in everything we do.

Quality

Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything we do at Kamado Joe®—from design to production. Our goal is simple: that each product bearing our name becomes a trusted part of exceptional grilling experiences.

Innovation

From our earliest days, our focus was on solving problems others hadn’t or couldn’t so that people could get more out of grilling. We don’t settle. It’s a commitment that’s clear in everything from the features of our flagship grills to the size of our massive lump charcoal.

• Fits snugly on the Kamado Joe dome to stay on during windy weather
• Keeps the top of your grill safe from both weather and the sun thanks to 100 percent solution-dyed polyester construction.
• Paddle handle for easy placement and removal.

• Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor.
• Each side produces a unique searing mark.

• Great for a variety of foods, including fish, meats, and vegetables, the Soapstone Cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup.
• The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavor-packed meal.
• The soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety.

• Ideal for all cuts, and the hearty grate marks sear meats and seal in flavor.
• Mix and match different surfaces to suit any need and style.

• Double sided griddle offers a smooth surface and a ribbed surface
• Cast iron delivers excellent heat retention and is very sturdy
• Mix and match different surfaces to suit any need and style.

• Double-thick 304 stainless steel is ultra-smooth and engineered with a unique laser-cut groove pattern to optimize contact area and preserve juices and flavor.
• The surface provides even heat distribution, while the grooves create perfect grill marks for plating.

• Elevate vegetables and delicate meats away from the fire.
• Sits directly on the grill with slotted feet for added stability.
• Expands the cooking surface of your grill by up to 60 percent.

• Allows you to create heat zones in your kamado grill, which partially blocks off heat to provide indirect and open flame.
• Ceramic design offers excellent heat retention.
• Includes two half-moon ceramic heat deflector plates

• For perfect pizza crust every time, we designed this high-impact ceramic pizza stone to distribute heat evenly and absorb extra moisture.
• Easy to clean.
  

• With a wooden flat edge designed to slip underneath the pizza crust for effortless plating, the Kamado Joe Pizza Peel is the perfect lightweight serving tool.

• Optimizes grilling space, allowing large quantities of ribs to cook evenly.
• Made of commercial-grade stainless steel for lasting quality.
• Can be used on the cooking grate or with a heat deflector.

• Sturdy chicken stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.
• Made from heavy-duty ceramic for quality that lasts.

• Our grill fire starter cubes are designed for igniting lump charcoal and to burn clean and odorless.
• These fire starters are non-toxic and chemical free and will burn up to 1300 degrees for 8 to 10 minutes even when wet.

• Quickly fire up your grill with 600 watts of electricity delivered right to the charcoal.
• The three-loop design and angled stainless steel element ensure the best contact for safe, fast light.

• 20-pound bags of 100 percent natural lump charcoal
• Can burn up to 18 hours per bag
• Made from a blend of hardwood - Guayacan, Guayaibi, Mistal, and White Quebracho.

• Pecan is good for chicken, fish, and ribs.
• These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than a kiln-dried chunk.

• Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite.
• It’s great by itself but works well blended with apple, cherry, or hickory woods. Oak wood chunks work well just about any meat.

• Kiln dried maple wood chunks have a mild and slightly sweet flavor.
• Use maple wood with poultry and small game birds.
• Vegetables and cheeses are often grilled with maple.

• Hickory wood chunks create a sweet, yet strong bacon flavor.
• The smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts. It’s especially popular with pork and ribs.

• Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavor.
• This is ideal for poultry, beef, pork (especially ham), game birds, lamb, and some seafood.