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When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, we’re in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200°, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.
Infrared Smoker/Roaster
Try roasting a turkey, or add wood chips and smoke it. For authentic Southern pulled pork, barbeque Boston butts low for 8, 10, 12 hours – depending on the size – without even turning them. Chicken wings on a TEC smoker/roaster come off tender and juicy, and delicate foods like fish and vegetables retain all their natural juices.
Features
- Converts your grills into an infrared smoking/roasting machine
- Manufactured of 304 stainless steel.
- Includes a slotted meat rack and heavy-duty, 12-gauge radiant drip tray.
- The radiant drip tray is designed to be placed beneath the slotted meat rack, directly on top of the cooking grates. It not only collects the drippings from food but further slows the cooking process to ensure a low, slow barbeque, roasting, and smoking experience. Wood chips can be placed on top of the grill grates when smoking, and the meat rack and radiant drip tray sit directly on top.
Specifications
| Model | GSRSMKR |
| Fits | G-Sport Portable/freestanding Grill |
| Weight | 11 lbs. |
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, we’re in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200°, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.
Infrared Smoker/Roaster
Try roasting a turkey, or add wood chips and smoke it. For authentic Southern pulled pork, barbeque Boston butts low for 8, 10, 12 hours – depending on the size – without even turning them. Chicken wings on a TEC smoker/roaster come off tender and juicy, and delicate foods like fish and vegetables retain all their natural juices.
Features
- Converts your grills into an infrared smoking/roasting machine
- Manufactured of 304 stainless steel.
- Includes a slotted meat rack and heavy-duty, 12-gauge radiant drip tray.
- The radiant drip tray is designed to be placed beneath the slotted meat rack, directly on top of the cooking grates. It not only collects the drippings from food but further slows the cooking process to ensure a low, slow barbeque, roasting, and smoking experience. Wood chips can be placed on top of the grill grates when smoking, and the meat rack and radiant drip tray sit directly on top.
Specifications
| Model | GSRSMKR |
| Fits | G-Sport Portable/freestanding Grill |
| Weight | 11 lbs. |
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
