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The Americana Stainless Steel Charcoal Water Smoker offers optimal control, longer cook time and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish. The combination of the charcoal with the smoldering wood chips produces smoke that, together, more efficiently penetrate and flavor meats while they cook. A stainless pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. Heat-resistant wood handles on the sides and hood mean easy to transport and monitor.

Features

351 square inches of cooking space
2 chrome-plated cooking grids
The stainless steel, chimney-like design with a loose-fitting lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. With its extra-large 5.5-quart water pan, these Southern Country Smokers perfect the slow-cooking process so food is juicy and tender every time.
Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and adding water, wood chips, and charcoal while cooking hassle-free. Flavor channels direct smoke for maximum food flavoring, and the heavy-duty reinforced steel legs add extra strength and durability.
A removable ash pan makes cleaning easier.

Specifications

Model No.	5025.2.911
Fuel Type	Charcoal
Color	Stainless Steel
Outer Material	Stainless Steel
Inner Material	Stainless Steel
Width	21.5"
Height	34"
Depth	27"
Cooking Space	351 sq. in.
Weight	19 lbs.

Shipping	This item ships to
Delivery	Estimated between and . Will usually ship within 1 business day.

Description

The Americana Stainless Steel Charcoal Water Smoker offers optimal control, longer cook time and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish. The combination of the charcoal with the smoldering wood chips produces smoke that, together, more efficiently penetrate and flavor meats while they cook. A stainless pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. Heat-resistant wood handles on the sides and hood mean easy to transport and monitor.

Features

351 square inches of cooking space
2 chrome-plated cooking grids
The stainless steel, chimney-like design with a loose-fitting lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. With its extra-large 5.5-quart water pan, these Southern Country Smokers perfect the slow-cooking process so food is juicy and tender every time.
Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and adding water, wood chips, and charcoal while cooking hassle-free. Flavor channels direct smoke for maximum food flavoring, and the heavy-duty reinforced steel legs add extra strength and durability.
A removable ash pan makes cleaning easier.

Specifications

Model No.	5025.2.911
Fuel Type	Charcoal
Color	Stainless Steel
Outer Material	Stainless Steel
Inner Material	Stainless Steel
Width	21.5"
Height	34"
Depth	27"
Cooking Space	351 sq. in.
Weight	19 lbs.