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Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.
Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Heavy gauge racks
- Deep enough to hold a full size steam pan
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 16 to 20 lb
- Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
- Meat: (approx)
- 8 to 12 slabs of baby back ribs
- 8 briskets
- 12 to 16 Boston butts
Optional Features
- Castors (they will raise the smoker up 6″)
- Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
- Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
- NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
- Racks (Additional racks can be added)
- Sliders (Additional sliders can be added, these are what your racks rest on and slide in and out on)
Specifications
Outside Dimensions:
- 28″ deep plus 2 1/2″ for the thermometer and latches
- 38″ tall plus 2 1/2″ for stack
- 27″ wide plus 8" for the drain
Cooking Chamber Dimensions:
- 23″ deep
- 17 1/2″ tall
- 20″ wide
Racks:
- Four, 4 1/2″ apart
- 22 1/2″ deep
- 19 1/2″ wide
- 1/4″ nickel plated wire
Documents & Files
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.
Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Heavy gauge racks
- Deep enough to hold a full size steam pan
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 16 to 20 lb
- Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
- Meat: (approx)
- 8 to 12 slabs of baby back ribs
- 8 briskets
- 12 to 16 Boston butts
Optional Features
- Castors (they will raise the smoker up 6″)
- Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
- Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
- NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
- Racks (Additional racks can be added)
- Sliders (Additional sliders can be added, these are what your racks rest on and slide in and out on)
Specifications
Outside Dimensions:
- 28″ deep plus 2 1/2″ for the thermometer and latches
- 38″ tall plus 2 1/2″ for stack
- 27″ wide plus 8" for the drain
Cooking Chamber Dimensions:
- 23″ deep
- 17 1/2″ tall
- 20″ wide
Racks:
- Four, 4 1/2″ apart
- 22 1/2″ deep
- 19 1/2″ wide
- 1/4″ nickel plated wire
Documents & Files
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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