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The Backwoods Piglet is basically two party units that have been joined side by side. It features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs.

The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet.

Features

Permanent water pan
Stainless steel doors
2″ insulation
Heat diverter
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
Cooking degrees:(approx) 180 to 300
Amount of charcoal: (approx) 12 to 18 lb
Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking}
Meat: (approx)

18 to 20 slabs of baby back ribs
12 briskets
30 Boston butts

Optional Features

Castors (they will raise the smoker up 6″)
Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
Cover
Racks (additional racks can be added)
Sliders (additional sliders can be added, these are what your racks rest on and slide in and out on)
Tie down handles (1″ d-rings for your ratchet straps)

Specifications

Outside Dimensions:

25″ deep plus 2 1/2″ for the thermometer and latches
49″ tall plus 5″ for stack
42″ wide plus 8″ for the drain

Cooking Chamber Dimensions:

19 1/2″ deep
26″ tall
34 1/2″ wide

Racks:

3 – 8″ apart
18 1/2″ deep
33 1/2″ wide
Expanding metal

Documents & Files

Download Specification Sheet

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Delivery	Estimated between and . Will usually ship within 1 business day.

Description

The Backwoods Piglet is basically two party units that have been joined side by side. It features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs.

The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet.

Features

Permanent water pan
Stainless steel doors
2″ insulation
Heat diverter
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
Cooking degrees:(approx) 180 to 300
Amount of charcoal: (approx) 12 to 18 lb
Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking}
Meat: (approx)

18 to 20 slabs of baby back ribs
12 briskets
30 Boston butts

Optional Features

Castors (they will raise the smoker up 6″)
Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
Cover
Racks (additional racks can be added)
Sliders (additional sliders can be added, these are what your racks rest on and slide in and out on)
Tie down handles (1″ d-rings for your ratchet straps)