Bayou Classic 3-Gallon Cast Iron Jambalaya Kettle w/ Lid

Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing – these are the outdoor experiences upon which Bayou Classic was founded – and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The ‘Bayou’ theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products – from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

Bring rustic charm to your kitchen with Bayou Classic® Cast Iron Cookware.

This versatile jambalaya pot is perfect for making traditional New Orleans gumbo, etouffee, and jambalaya. Cook slow simmering batches of chili, soup, and stew. Gather with friends and family for warm dinners or weekend get-togethers. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen, or outside around the campfire.

Domed Lid is etched with an alligator for a unique bayou detail.

Features

• Cast Iron Jambalaya Kettle
• Rounded interior
• Designed to rest on flat bottom surfaces
• Coil Wire Handle Grip
• Cast Iron Domed Lid
• Seasoned to ease cleaning and resist rust

Specifications

Downloads

• Cast Iron Care and Use Manual

Safety Information: See CA Prop 65 Warning for more information.