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Perfect for the pizza-making hobbyist or aspiring chef, the Mangiafuoco wood-fired outdoor oven is a stunning example of more than forty years of expert Italian craftsmanship. Reaching the highest temperatures of any similar oven on the market, the Mangiafuoco certainly packs a punch.
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Combine with Portable Cart add-on for easy mobility
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
What’s Included
- Oven
- Standard Stones
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Wood-Holder
- Heat Resistant Glove
- Fire-Poker Hook
Features
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
- Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
- Different Energy Options: Available with Natural Gas just add the kit to your cart before checking out.
-
Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty.
Specifications
Manufacturer | Fontana Forni |
Chamber Type | Single - Fire in Cooking Chamber |
Fuel Type | Wood |
Max Temperature Rating | 900°F / 482.2°C; the highest on the market |
External Dimensions | 34"D, 39"W, 77"H |
Internal Dimensions | 24"D, 32"W, 14"H |
Cooking Surface Area | 24"D, 24"W, 14"H |
Pizza Capacity | Three 10" pizzas | two 12" pizzas |
Weight | 298 lbs. w/ cart | 246 lbs. countertop |
Included Accessories | Oven door, wood holder & cooking stones |
Warranty
- Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Documents & Files
Shipping | This item ships to |
Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
Perfect for the pizza-making hobbyist or aspiring chef, the Mangiafuoco wood-fired outdoor oven is a stunning example of more than forty years of expert Italian craftsmanship. Reaching the highest temperatures of any similar oven on the market, the Mangiafuoco certainly packs a punch.
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Combine with Portable Cart add-on for easy mobility
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
What’s Included
- Oven
- Standard Stones
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Wood-Holder
- Heat Resistant Glove
- Fire-Poker Hook
Features
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
- Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
- Different Energy Options: Available with Natural Gas just add the kit to your cart before checking out.
-
Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty.
Specifications
Manufacturer | Fontana Forni |
Chamber Type | Single - Fire in Cooking Chamber |
Fuel Type | Wood |
Max Temperature Rating | 900°F / 482.2°C; the highest on the market |
External Dimensions | 34"D, 39"W, 77"H |
Internal Dimensions | 24"D, 32"W, 14"H |
Cooking Surface Area | 24"D, 24"W, 14"H |
Pizza Capacity | Three 10" pizzas | two 12" pizzas |
Weight | 298 lbs. w/ cart | 246 lbs. countertop |
Included Accessories | Oven door, wood holder & cooking stones |
Warranty
- Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Documents & Files
Shipping
Shipping | This item ships to |
Delivery | Estimated between and . Will usually ship within 1 business day. |
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