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The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 10-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.
- Upgraded 75,000 BTU Burner: Larger, more powerful burner
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Combine with Portable Cart add-on for easy mobility
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
What’s Included
- Oven
- Standard Stones
- Hybrid Burner Cover
- Wood-Holder
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Heat Resistant Glove
- Fire-Poker Hook
Features
- Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
- Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
- Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
- Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
- Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
- Different Energy Options: Available with Natural Gas just add the kit to your cart before checking out.
- Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quality.
Specifications
| Manufacturer | Fontana Forni |
| Chamber Type | Single - Fire in Cooking Chamber |
| Fuel Type | Propane/Natural Gas + Wood |
| Max Temperature Rating | 900°F / 482.2°C; the highest on the market |
| External Dimensions | 41"D, 39"W, 26"H (+47"H with chimney) |
| Internal Dimensions | 32"D, 32"W, 16"H |
| Cooking Surface Area | 32"D, 28"W, 16"H |
| Pizza Capacity | Three 12" pizzas | Four 10" pizzas |
| Weight | 385 lbs. w/ cart | 330 lbs. countertop |
| Included Accessories | Oven door, wood holder & cooking stones |
Warranty
- Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Documents & Files
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 10-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.
- Upgraded 75,000 BTU Burner: Larger, more powerful burner
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Combine with Portable Cart add-on for easy mobility
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
What’s Included
- Oven
- Standard Stones
- Hybrid Burner Cover
- Wood-Holder
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Heat Resistant Glove
- Fire-Poker Hook
Features
- Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
- Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
- Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
- Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
- Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
- Different Energy Options: Available with Natural Gas just add the kit to your cart before checking out.
- Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quality.
Specifications
| Manufacturer | Fontana Forni |
| Chamber Type | Single - Fire in Cooking Chamber |
| Fuel Type | Propane/Natural Gas + Wood |
| Max Temperature Rating | 900°F / 482.2°C; the highest on the market |
| External Dimensions | 41"D, 39"W, 26"H (+47"H with chimney) |
| Internal Dimensions | 32"D, 32"W, 16"H |
| Cooking Surface Area | 32"D, 28"W, 16"H |
| Pizza Capacity | Three 12" pizzas | Four 10" pizzas |
| Weight | 385 lbs. w/ cart | 330 lbs. countertop |
| Included Accessories | Oven door, wood holder & cooking stones |
Warranty
- Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Documents & Files
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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